About Us

Our brand takes its name from the name given to the ripe pear fruit in Lazuri. MONDUNA has a distinctive feature from all other pears. Even if this type of pear is picked from the tree, if it has not received any damage, it continues to grow up and becomes MONDUNA. MONDUNA, which is very juicy and has a unique aroma, has the appearance of a ripe green pear on the outside and brown inside.

And the taste is irresistible and fascinating just like the Monduna pear, our coffee beans grow up from green to brown on tree. Only the best ones are picked and processed with high technology without losing neither flavor nor aroma. Instead of milk powder, natural milk is processed and it is produced via Italian brewing technique that brings out the taste of coffee in the best natural way.

As Monduna Family, to offer the best and the most delicious taste to our valuable customers, we are working non-stop.

All our production is carried out in accordance with the high-quality standards that we have meticulously established. Every bottle we produce must be worthy of the Monduna brand.

We import the best quality coffee beans from the equatorial area. Those beans are roasted with our unique system perfected by us with our long years of experience and our R&D department. We roast our selective coffee beans in our own facility, than we cold brew grounded coffee between 16 to 20 hours. As a result of the unique process, we bring out more mild and richer taste than expected.

Unlike rivals, we do not use powdered milk or coffee creamer. Our suppliers are the most reliable and known milk producer all around country. This is the story how our each and all bottle tastes so uniquely delicious..